tag:blogger.com,1999:blog-367592979789930410.post6170256929452320972..comments2023-10-21T19:49:18.426-07:00Comments on lahikmajoedrinkstea: Oolong all the way from the Rohini Estate in DarjeelingUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-367592979789930410.post-60854620003297103802011-01-17T00:23:07.716-08:002011-01-17T00:23:07.716-08:00We are involved in the production of semi fermente...We are involved in the production of semi fermented teas in both Gopaldhara and Rohini Tea Estates, Darjeeling.<br /><br />We started doing this since November 2006 and to help us improve further we would request you to provide us with the invoice number of the tea from Rohini that has been mentioned in your blog.<br /><br />Please stay in touch with shivksaria@gmail.comShiv K Sariahttp://www.gopaldhara.comnoreply@blogger.comtag:blogger.com,1999:blog-367592979789930410.post-45684173946840037922011-01-04T09:58:20.711-08:002011-01-04T09:58:20.711-08:00Ice, not just more but better, and it's exactl...Ice, not just more but better, and it's exactly what Alex was talking about in the next comment. These Darjeeling Oolongs seem to last longer if you brew them with water at 80° C. No idea why but when I try hotter water, it last for only one or two steepings (1 1/2 is my average-by the second, the tea is nearly tasteless).<br /><br />There seem to be some teas that are quirky like this. The opposite seems to be the case with the Taiwan Oolongs I like most. The leaves look so delicate, but they'll really take boiling hot water. Almost seems like they love it.Anonymoushttps://www.blogger.com/profile/15691055489477622428noreply@blogger.comtag:blogger.com,1999:blog-367592979789930410.post-17911886134853530032011-01-03T15:00:37.013-08:002011-01-03T15:00:37.013-08:00I haven't been impressed by many oolongs from ...I haven't been impressed by many oolongs from the Himalayan region (Darjeeling or otherwise) but I have consistently noticed that these teas are difficult to brew. In particular, they often demand a lower brewing temperature than one would expect for oolongs, or even for green teas. Some of them seem to behave a little more like a silver needle tea.<br /><br />Have you tried using a low brewing temperature on any of these teas, especially any of the ones that had qualities that you dislike? I'd suggest trying it if you have not yet done so! You may be surprised.Alex Zorachhttps://www.blogger.com/profile/08335878680429494039noreply@blogger.comtag:blogger.com,1999:blog-367592979789930410.post-35180682954002972382010-12-30T01:11:57.617-08:002010-12-30T01:11:57.617-08:00Nice for New Year?
It can be nice, too bad I am wa...Nice for New Year?<br />It can be nice, too bad I am way too up, otherwise I would have invited you for a cup of tea.<br /><br /><br />Do you think that with more experience but the same items, you will be able to brew your tea more?Xavierhttps://www.blogger.com/profile/01699548334964526846noreply@blogger.com