Did something a bit abnormal yesterday. Not that this'll surprise many of you. I make a habit of the less-than-normal. It's my usp (unique selling proposition)...if I have one.
Here's the thing: I have a teablog. You're looking at it. I write about tea and tea-related topics. That's rather straightforward, isn't it? I tend to think so.
In the past, the only blog I had was a teablog, and I often found myself talking about subjects that at first glance were distantly (if at all) related to tea. It's still part of the enjoyment I have here. To come up with a topic far, far away from tea, and to somehow find a connection.
But now I have a NonTeablog (lahikmajoe's general and rather abnormal blog). It's great fun. I write about a variety of things and it's a portfolio for when someone wants to see examples of my writing. I've made a concerted effort to not let the quality of my teablog deteriorate just because I'm writing over there, as well as other places. For the most part, I think I've been successful.
Although it must be said: the topics that earlier were creatively linked to tea normally find themselves on the NonTeablog. It's sadly a more natural fit.
What was the abnormal thing I did yesterday? Well, a topic that most likely belongs on a teablog was somehow more appropriate over there. You don't believe me? Take a look for yourself:
wait and drink tea
So I decided to pull it over here. Even the title is screaming out to be shared on a teablog. And I know just the one. This one...the very one you're reading. Here's how I described the German idiom that is 'Abwarten und Tee trinken':
'Literally it means ‘wait and drink tea‘. Yet as with most idioms, the literal definition is only part of the story. Wait and drink tea is used specifically when adding pressure to negotiations won’t help. When the best thing to do is to do nothing at all. So, you have to wait…and while waiting, why not brew some tea? It’ll at least make the wait a bit more pleasant.'
Not a bad phrase, is it?
So what am I drinking right now while I wait? When I was at Laifufu Teesalon last weekend, I got this wonderful Taiwanese green tea called Bi Luo Chun (2011). Want to see the leaves? Here they are:
|Bi Luo Chun green|
I know Ya Ya at Tea Trade got some of the same tea, and I'm curious what he has to say about it. The story of this specific tea's picking and processing was really quite intriguing, but I think Ya Ya understood it better. I'll leave it to him to explain it (only if he wants, of course).
Here I am savouring the second infusion of this delicious tea directly from Taiwan. I'm waiting and tea drinking. As is my wont.
|some very exhausted green tea leaves|