tea choices for marauding teenagers or Zombie Apocalypse

So I was watching the opening scene of the 1966 British film Blow-Up this evening, and there were packs of wild (even insane) teenagers romping through the streets of London. I think it was supposed to signify the Swinging Sixties, but it served a different purpose for me.

It got me thinking.

About the Zombie Apocalypse, of course.

Whether it's marauding British teenagers in clothing styles that really can't be described as flattering or zombies in full-scale apocalypse mode, there's an obvious question that I haven't seen discussed by the more reputable teablogs. Well not yet at least.

What tea might you serve to these eerily similar groups of people? The object of serving them tea wouldn't be in any way to dissuade them from their brain eating goals. Simply put, a nice tea would at least slow them down. And potentially make the whole experience just a bit more civilised. If only a bit.

But which tea for this most delicate of situations? Be honest. It's a more difficult question than you first thought, isn't it?

My first choice was a decent first grade Keemun. Seems like this is the sort of tea many blends include to temper the boldness of a strong Assam. If it's good in that capacity, then why not here? But something about that choice just seems too easy. The zombies may or may not go for the Keemun, but I have serious doubts that the teenagers would have anything to do with such a tea. It's just a hunch.

What about a tea from Kenya? My friend Neil introduced me to Everyday Kenya from leaf tea. I wrote about it in I'll show you mine if you show me yours. That's interesting enough to please the teenagers and strong enough that the zombies might even be able to taste it. But still...I don't know. It's simply not the perfect choice.

Oh wait. I have it. Why'd it take me so long to come up with this one?

Another tea sometimes used in blends to tame an errant Assam is a good Nilgiri. The one I'm thinking of has all the attributes of the above-mentioned teas, but it's got an extra dose of zombie-halting flavour. It's one I found at Le Palais des Thés and, as you can see, I can recommend it for the most unlikely of occasions.

The name of this delicious Nilgiri is Thiashola 'Carrington', which really cannot be recommended more highly. As much as the teenagers will enjoy the actual taste of the tea, they'll get as much fun out of the name 'Thiashola' as I did when I first read it. My thoughts ran wild at the thought of a girl named Thia and her anatomy.

If nothing else, this tea's name can be employed in their sophomoric poems to rhyme with Pensacola or Indianola.

Only the most crucial of questions are answered on this teablog. I feel as if I'm providing an important service.

I'll show you mine if you show me yours

What an enjoyable afternoon Neil of Neil's Yard and I had trying a variety of tea. Am going to briefly go over the highlights, and possibly come back and go into more detail if there's more to cover.

I wanted to see what he thought of the Darjeeling I have from Darjeeling Tea Express, so I started with a Goomtea Pre Autumnal Black. You can read about it here: Darjeeling Pre Autumnal. This is a tea I like, but Neil was immediately smitten. He loved it. Couldn't help but taste the muscatel, he said. He could clearly see why I was so excited to share this tea with him.



Then I tried his Everyday Kenya from leaf. (leaf. tea), and I was similarly impressed. I've not had much Kenyan tea, but this was delicious. It smelled smoky like a good Yunnan, but was so smooth and spicy. Here's how the leaves looked before adding boiling water (Very dark brown with yellow tips):




Although many Darjeeling lovers wax rhapsodic about first flush tea, I've always liked the stronger second flushes. So I was excited to brew a bit of Gopaldhara 2nd flush (again from Darjeeling Tea Express Gopaldhara 2nd flush). Although he liked it, it didn't make nearly the same impression that the Pre Autumnal did.

This is one of the things I love about tea. Not just the variety of flavours, but the incredibly subjective response that can result from two different tea drinkers.

After we got the black tea sorted, we spent the remainder of our time on multiple infusions of something called Organic Blue Tea (again from leaf.). According to their website, Oolong is sometimes called Blue tea because it's somewhere between black and green. Had never heard that description, but why not? Here's how they describe it: Organic Oolong 'Blue' tea, and it's stated, 'this oolong tea is a Qi Lan from the province of Guang Dong in China.'

From both appearance and taste, this is clearly a highly-oxidised Oolong. Like many first infusions, the smell was more pronounced than the taste. Nevertheless, you could tell what an enjoyable tea drinking session was in store based simply upon this smell.




Sure enough as we drank multiple infusions, the taste of the tea developed. How I ever brewed one single infusion of a decent Oolong still makes me shudder. It was at this point that we sat down and looked at twitter. I think Neil was a bit impressed, as well as intrigued, that the tea companies he'd been in contact with were so easily accessible on Web 2.0. So often, twitter makes no sense until one can see it in action.

There you have it. A wonderful tea tasting experience, and the more he talks about it, I can't wait to see how Neil's Yard turns out. Stay tuned.