Showing posts with label Pu-erh. Show all posts
Showing posts with label Pu-erh. Show all posts

Monday, 12 March 2012

Searching for Tea in Berlin

holding my breath till I find good tea
Not sure how to break this to you, but I'll pull the proverbial band-aid away: I found a really nice tea shop/tearoom in Berlin. If you've been following my travels, you know that my prospects were not looking good. My last post was written as politely as I could manage, but I doubt I'd recommend anyone go there. Perhaps only if you were to buy tea and take it home with you.

Tee Tea Thé in the early evening
I should say that I did find Tee Tea Thé (Goltzstraße 2, 10781 Berlin 030/21752240) in Berlin-Schöneberg the first evening I arrived. They sell a variety of tea brands including Ronnefeldt and Pure Tea, even Celestial Seasonings, as well as a handful of others.

the shelves at Tee Tea Thé


When I stayed in a nice hotel in Stuttgart, I thought a bit about Ronnefeldt Tee when I wrote In defence of a brand of teabags. Up until then, I'd only had the tea-bagged version, but here was row after row of this loose-leaf tea on offer.





Most German tea companies that've been around for more than a century are located in harbour cities such as Hamburg or Bremen. The fact that Ronnefeldt was founded in 1823 in Frankfurt am Main (far away from the coast) is both curious and impressive to me, and this brand appears to be the tea that many good hotels worldwide choose to serve. I've asked it before: How did that come about?

I'd certainly like to get to know this tea brand even better. Frankfurt's not so far away. Maybe the next time I'm there, I'll arrange to visit Ronnefeldt's headquarters.


Was even more curious about Pure Tea. This was also a brand I'd heard of, but not yet tried. I like the concept of all pure, unadulturated tea, so I got a package of their White Downy Oolong Longkou. I brewed it as Gong Fu as I could in a conventional glass pot, but I can't wait to get home and try it in my Gaiwan. Huge light brown and green leaves with plenty of white tips, this Oolong has a both vegetal notes, as well as a taste of honey.


Tee Tea Thé isn't only a tea shop, though. It's a proper tearoom, as well. Plenty of reading material strewn about and people either chatting or studying diligently. If I lived near here, I could see this place becoming my second living room.

Teehandelshaus Benjowski


If rare tea is your thing, you really should consider going to the northern side of Berlin. It's a bit odd for me to recommend Teehandelshaus Benjowski (Danziger Straße 3, 10435 Berlin 030/4403 ext. 7571), since when I went to visit the shop, they'd already closed for the weekend.




Nevertheless, I'd heard so many good things. If one can tell anything from peering in the window right after closing time, I can assure you that they have an astonishing collection of Yixing teapots. Everyone I talked to about this shop said the selection of tea was similarly impressive. 



Berliner Teesalon


But the experience that saved my tea search in the German capital was the Berliner Teesalon (Invalidenstraße 160, 10115 Berlin 030/2804 ext. 0660). The people running this shop clearly know what they're doing. It's not only a tea shop with quite an unbelievable selection of loose-leaf tea, but there are tables and plush chairs where you can sit  and really savour your time drinking tea. It's an incredibly inviting atmosphere, and had I not shown up there half an hour before closing time, I'm positive I could've sat there the better part of an afternoon. 



There's all of the typical tea you'd expect: a few nice Keemuns, quite a selection of both Chinese and Japanese green tea. Yunnans, Darjeelings, Ceylons and Assams...I could go on, but instead I'll link to their website here, and you can go look for yourself. It's quite a list.

the salon of Berliner Teesalon
It was when I started chatting with the young woman running the shop that I found out about the good stuff. I'm often looking for a good way to get deeper into Pu-erh, so imagine my delight when I happened upon their Pu-erh cabinet. Gorgeous stuff in there. 

the bar at Berliner Teesalon

Partially because I wouldn't shut up about my Taiwanese Oolong obsession, she also showed me some Lagertee (stored tea) that I desperately wanted to try. There was also talk of Oolongs grown in Thailand - this is something I'd like to learn more about. I've certainly heard/read about Thai Oolongs, but not yet tried any. 







tea gear at the Berliner Teesalon
Looking back at what I've written so far, I don't think I've done justice to Berliner Teesalon's Japanese green tea selection. It was notably extensive. There's also plenty of tea gear if you want to get into Matcha. That in addition to Yixing teapots, as well as more conventional Western teapots and tea cups. If I had a tea shop/tearoom, I hope I'd have such a nice selection. I couldn't recommend this place more highly.



Finally, after quite a bit of walking over the several days I was in Berlin, I saved the Tadschikische Teehaus  ‎for last (Am Festungsgraben 1, 10117 Berlin 030/2041112). It's centrally located, but you'd never know it was there unless you were looking for it. You can find it inside the Palais am Festungsgraben right off of Unter den Linden  - just a few hundred metres from the Museum Insel.

in the Tadschikische Teehaus
Until you go up the staircase and locate the room outside the tearoom where everyone's taken off and left their shoes - until then, you can't actually believe there's a place here to drink tea. But there really is. Please persevere in your search. Finding the Tadschikische Teehaus a nice reward. No idea how authentic it is, but to me it looks like what a tea house in Tajikistan might.

sipping at the samovar

Although they have several tables, be prepared to sit on pillows on the floor. The tea is not only served in an assortment of funky teapots,  I had the Lommonossow-Tee (something purportedly from the 'eastern banks of the Black Sea'), but you can also order what's called a Russian Teezeremonie (tea ceremony), which appear to be not only tea served in a samovar, but a selection of delicious things to munch on. Actually, there was a full menu that I didn't even glance at, but I'm sure I would check it out if I were in Berlin more often.



ahhh...hot, delicious tea

Sunday, 5 June 2011

drinking while unwell

What do you drink when you absolutely can't taste anything?



That's a bit of an exaggeration, because although I have a bit of a cold, I'm still able to taste. It's just that I'm sniffling and wheezing and all I want is something that soothes my throat. Last year when I was in Greece, I introduced Greek Mountain Tea when I wrote:

You needn't Climb a mountain

I remember when I wrote that I thought, 'I'm so rarely ill. It might be years before I actually get to find out if this helps when I'm under the weather.' So back to my question. If your sense of taste is muted or even deadened, what tea do you drink?



Was in my local Asian Supermarket this weekend, and look what I found. If you've been reading lately, you know I'm slowly getting deeper into Pu-erh tea. Whenever I wander into such a shop, my fantasies take me to a place where I make some fantastic find. Some tea that has nondescript packaging, but is excellent tea. I had to find out if this was any good.







I'd had enough Greek Mountain Tea loaded with honey. It had soothed my throat, but I needed tea. Real tea. Just so happened that my friend Jeffrey the Contrarian was visiting, and I cajoled him into trying this stuff. But not before he indulged himself in plenty of jokes about the name Pu-erh and how the un-steeped tea smelled of 'poo air'.

Jeffrey the Contrarian had had the fannings that I wrote about last week, and was less than impressed. He said the taste was noticeably fermented, and it was clear this wasn't a complement. So I wanted to see what he thought of this simple Yunnan Pu-erh.

He said it was less pungent. It was definitely drinkable. I thought it had almost no taste, but my above-mentioned muted sense of taste might have something to do with that. My suspicion is that I'll use this nondescript tea in some blends, but that it won't easily become a regular tea in my rotation.

What about you? Do you even forego tea entirely when you're ill? Do you drink infusions?