Found a bakery a year or so ago that I adore. It's not in a chic area of town, so most probably don't even know it exists. I love this. It's what the Germans call a Geheimtip. A location that only a few know about. This morning after one of my appointments, I meandered through the Westend, popped in, got a few pastries and hurried home to brew up.
So here I am. For these Brioche aux Pralines that I got, I chose Ceylon Adawatte. The pastry is a specialty of Lyon, or so I'm told. They're as delicious as they look. Have written about this tea on my blog before, so I won't bore you with a description. It's perfect. I've included a photo of my presentation. Hope you like the mug my friend Jan brought me from Finland. Wish you could join me for the Brioche and a cuppa.
Maybe next time.
