tea out of egg cups

Don't know many tea drinkers where I live. I'm sure they're out there, but for the most part my tea community is online. There are some really nice tea places in Munich, and one of my goals in the new year is to spend some time visiting the different options and reviewing them here.

Yet I have made some friendships online that've transitioned into the real world. Wrote about meeting a few of you at the 1st annual Tea Trade gathering, which was quite a joy. I mentioned to Xavier then that we're often in Southern France for New Year's, and there was talk about maybe meeting each other there. Or here I should say, because Nice is where we are.

I'm sure there'll be plenty more about tea in the days to come, but in the meantime, we had a very nice Gong Fu session with some simple Dung-ti Oolong. I packed a Gaiwan for this very purpose, but knew I'd have to improvise when it came to tea cups.

The flat we're staying in had the perfect-sized egg cups, so that's what we drank out of. Unconventional as they might've been, it worked perfectly. 

not a tea town (at least so far)

Regarding tea, this trip to Nice hasn't been as dry and fruitless as the one to Athens, but it's not been nearly as good as I thought it would be. Paris spoiled me for tea salons, and I'd expected something similar here. It is still France after all.

There are plenty of establishments that advertise as Salon de the. The problem is that then you walk over and look at their menu, and realise that these places are tourist restaurants. I just cannot believe that the quality of their tea is worth the ridiculous prices they're charging.

There's a long and moderately interesting history of the English coming to the Côte d'Azur supposedly Queen Victoria being the most influential. With them they brought the tradition of tea drinking. I'm certainly not saying the French didn't or don't drink tea, but the British seem to have made it an integral part of their raison d'être.

So, just to be clear, I haven't given up on tea shops or tea salons here in this city. Am sure once the New Year's festivities have calmed down, I'll discover more. There is a place called the Scotch Teahouse right in the thick of it all, and I'm sure I'll write about a visit there.

The there's also Le Palais des Thés, which I saw on the first evening here. I found their teas in Athens, and was impressed with the attractive shop and the beautiful way they display their tea. Here's the entrance to the shop:

Brewing up with Bill Wyman

There was a thing on NPR today that got me thinking. Then a question on leafboxtea.com pushed me to consider something related.

When the Rolling Stones were recording Exile on Main Street in Southern France in the early 70s, they had a hard time adjusting to some things. They were avoiding the British tax authorities, and recording in the basement of a Villa. It was a very heady time if you believe the accounts of both band members and hangers-on.

'But The Rolling Stones adjusted to life in France anyway. In the new liner notes to Exile on Main Street, guitarist Mick Taylor writes, "I'm not having any problem with the language here, because I don't speak French." Jagger then mentions what Bill Wyman says in the documentary — that the band was in the part of France where people went specifically for its food, yet he can't find his favorite tea bag.'

The question they posed was 'If you could have tea with someone famous, who in the world would that be?'

I'd go back in time to the summer of 1971, load my retro suitcase with all my tea gear and a selection of my best loose-leaf tea, and fly into the Nice airport. I'd call a friend of mine who's lived in Nice his whole life and have him drive me up to Keith's Villa. He and I are on first name terms. Me and Keith...thick as thieves, us.

The house is called Nellcôte and it's located in Villefranche-sur-Mer not far from Nice. I arrive sober as a judge, set the kettle on and sit down in the midst of the hedonistic madness going on around me. Then and only then, I take out my tea.

Little bags of this and that that I've collected in my travels. (This is the Seventies people. There was no on-line tea shop.)

Have a shop in London where I go to for good Indian tea, and when I'm in Hong Kong, I get all the Chinese green and Oolong I can carry in my bags.

You young whippersnappers have no idea how easy you have it today.

Being 'into' tea has never been easier. Never.

So what would I serve Bill? He's been complaining for weeks about the fact that shops here in France have no proper teabags. I'd quickly serve him an Assam-Ceylon blend. It's something I've been working on. It has all the spice of a good Assam, but the Ceylon softens the blow. It's malty, but not overly so. It's the best I can do for my old compadre. Playing bass for the Stones is a much harder gig than anyone recognizes. Bill needs some tea.

I pour it, he smiles, takes a soft leisurely sniff. Smiles wider, and sips the dark brown stuff. At that moment, while he and I
feel the tea go smoothly down and make its way to our farthest extremities, we are brothers in a way that only made sense in the early Seventies. There you go Bill.

Historical Revisionism of the highest order.