How long should you leave a teabag in?

Just the title of this is going to infuriate Robert Godden, but I can't get around it. Hopefully he's so busy with his budding tea empire that he won't notice.

Although I only drink loose-leaf tea at home, I travel quite a lot and there are times when a teabag is simply the most practical option.

Also, I write this blog partly for the tea curious and the tea newcomer. They normally start with teabags. I can point out the subpar tea that's normally in a teabag. I can admonish them and insist that the whole experience of loose-leaf tea is far superior. I can say all I want, but my experience so far is that when starting out people go to their nearest supermarket and buy teabags.

This is for them.

Incidentally, not every teabag is created equal. This is something I remember seeing in a video from Cindi Bigelow at Bigelow Tea called How do you know you are drinking high quality tea? 


Here it is:

I assure you that I'm getting no financial compensation from Bigelow Tea for including that (this'd be a terrible ad anyway - I'm only using the clip as an example of how some teabags really are better than others).

Back to my original question: How long should you leave a teabag in?


Some really love to know exact timings for such things, but my friend Joe told me the way he knows his teabag's ready. He leaves it in for a while and then pulls the teabag out and looks to see if the water dripping off the bag is still brown. If it is, there's more tea goodness in there.

If there are drops of clear water dropping off the teabag, that teabag's tapped. Time to throw it out. No timer. No bother with water temperature and the like. Boiling hot water and leave the teabag in there till the water's clear.

Sounds simple enough. It really is.

tasty tea goodness without the jolt of caffeine

I'm not sure if this has anything to do with sorrow, but I've had a bit of frustration regarding tea this week and what better place to share it than on my teablog. It all started with this question posed to me by Brian, who I know in *real* life:

@lahikmajoe I need good, decaffeinated tea. Preferably black tea. Any ideas?
— Brian Caudill (@briancaudill) April 12, 2012

That's an easy enough question, right? Well, I don't drink decaffeinated tea. I've been asked about this before, and politely pointed the person towards Rooibus or some sort of tisane, but the question here was specifically about tea. Black tea to be precise.

The easy answer is that there are tea companies that offer decaffeinated black tea. Normally, I try to actually try the stuff before talking about it here, but I just can't see myself purposely buying tea without all that wonderful caffeine.

Firstly, I found, with Jo's help, The Republic of Tea has a selection of decaffeinated options and some loose-leaf options that are flavoured, but the best option for me would be their Decaf British Breakfast Black Full-Leaf tea. The description's as such:

'The Perfect Cuppa - A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of India, Ceylon and Kenya leaves is great with a splash of milk.' 

Yes, this tea might make a Brit smile. Until he realises you've taken away his caffeine.

But this whole search has actually led me down the rabbit hole. I'm really curious how they decaffeinate tea to begin with. The little I've heard about it until now is that there are still trace amounts of caffeine in tea even after the caffeine's been removed. The question remains: how do they do it?

What process takes away the caffeine without upsetting tea's delicious goodness? I'm on a sort of quest with this one, and welcome your support.

(thanks to June Stoyer over on google+ for introducing me to the photo above)

retirement of the trusty orange flask

my old tea traveller gear...remember Nokia?

So, I was sent down a road of nostalgia when I read a recent blogpost by LattéTeaDah called Three Good Reasons to BYOTea, but it's likely not for the reason you might think.

If you're going to be known for something, travelling with my tea is as good a thing as any. It's resourceful, it's practical, and best of all it includes a flask of steaming tea. So when Xavier referred to me in the comments of the above-mentioned post as someone who's 'always ready' with his tea, I was undoubtedly honoured.

However, the actual reason I got nostalgic is that in my earlier life as a musician I was once on a tour that went through both St Louis and Kansas City. I'd spent quite a bit of time in the former, but I was thrilled to finally see a part of the country where my dad had spent some of his formative years. Tea was the last thing on my mind on that tour, but now I'm really curious what one might find in the way of shops selling loose-leaf tea.

Would I trust that I could show up and find something, though? Not on your life. Kansas City is great for barbeque. For tea? Not so much.

So that's where the travelling with my tea comes in. Years ago, I wrote a piece for Leafboxtea (thefolk who bring you Tea Trade these days) called Tips for traveling with Tea. Check it out. You might like some of the ideas.

Which reminds me...I really should revisit the topic. How has my tea gear changed? I do have a bit of sad news to report. Several months ago, I had to retire the trusty orange flask (pictured above) that'd seen me on so many journeys. It was leaking like a sieve, and once that starts happening...well, a flask that actually holds liquid is sort of the whole point, right?

I considered some sort of ceremony. Then I thought, 'You really are a daffy one, aren't you Lahikmajoe? A send off for your trusty orange flask?' I refrained from any such nonsense. It was a constant companion for quite a number of years. Like any respectable train traveller, I'd purchased sandwich boxes and canvas bags in the identical colour.

Now? I have a nice selection of orange accessories that went with the retired flask, and a beautiful, brand new, stainless steel one. As beautiful and practical as the new flask is, it's horribly mismatched. Oh well. I'm not ready to jettison the orange accessories yet. Please...not just yet.

teascapades of a tea newbie

a note from your regularly scheduled teablogger: this post is written by Jim. You will immediately be able to tell that Jim is not a tea drinker. Why on earth would I turn the reigns of a teablog over to the likes of this guy? Why indeed. 


Well, I write this blog partially with the tea newcomer in mind, and he's curious about tea. He writes some very funny non-tea-related blogs, and I knew he'd do something entertaining with it. And that he certainly did. 


One important thing to remember: this is just the beginning with Jim and tea. He's already agreed to be a recurring character on the teablog. Without further ado, I bring you our guest teablogger:

I like to try new things, and while tea isn’t “new” to me, having access to someone who might know a bit about tea is. In the past, I tried tea as a substitute for coffee, specifically, Lipton tea. Everyone knows that Lipton is the name in mass produced tea. Right? Right?

So I tried it, and honestly it made me sick to my stomach. Not initially, but after a couple cups. I found it was a little harsh on an empty stomach (much like coffee can be) and eventually I gave it up as a bad job.

Nearly a decade later, enter Twitter, toss in a mildly humorous and nearly contentious miscommunication spawned from incorrectly linking to people’s blogs. . . and I found Ken. And in finding Ken, found someone to ask all my annoying questions about the mysterious world of tea.

I tapped that resource for the first time in the middle of a grocery trip this past weekend. Without copy and pasting the exchange, essentially it amounted to this: Assuming Ken was more or less waiting by his phone/pc for my tweet, I said, “quick, I’m at the store, what tea should a newbie try?” and he, apparently actually sitting by his phone/pc waiting for my tweet began to guide me to the best of his abilities to my best choice.

Yeah. . . so there are a lot of options. And I tried tweeting this picture to Ken, but I was in a wifi-less store, and it kept timing out. So after Ken had asked a couple questions about what sorts of tastes I preferred, he offered me four or five options. And believe it or not, the store only had one of them. I mean, are you looking at that shelf? That’s just the Stash choices I could fit in the picture. . . Anyway, we settled on Stash English Breakfast.

Ken wanted me to get filters, but I couldn’t find tea filters to save my life, so that apparently put loose-leaf tea out of the equation. But fear not, regardless, of whether this tastes like ass, I will totally try loose-leaf tea because it’s different, and I like trying different things. Not ass. That was probably misleading how I wrote that in there. But different things.

 So I had the tea. Now I drink coffee in the mornings ordinarily, and I won’t lie, sometimes when I finish my gigantic travel mug full o’ joe, I feel a little bit like I’m going to throw up. That doesn’t stop me from doing the same thing the following day, mind you, cause my mama didn’t raise no quitters, but I knew I wouldn’t try tea on a day that I was already queasy from caffeine overdose. Today was that day!!

The very first thing I did was find my finest heirloom porcelain tea cup. Because tea evokes all sorts of images in my head of cultured snobby people drinking tea out of fine

china with their pinkies in the air.

Mission accomplished. I filled it with the finest tap water money can buy and prepared my tea kettle microwave.

Ken had told me to heat the cup, and essentially what I did was. . . heated the cup and water in the microwave until it boiled. Once it boiled, I removed it from the microwave and plopped the tea bag in it.

Ken (and the packaging) said to steep it for three minutes. I set my duck timer (the duck timer is win/win/win. 1) “When Timer Ends Duck.” That’s funny. I can see people actually ducking when the timer goes off (as instructed), 2) ducks are funny, 3) when I use it with my kids I can blame the duck for why they have to finish doing whatever it is they’re doing, “sorry kids, the duck quacked.”)

So I steeped. I’m not going to lie. I didn’t trust Brownian motion to disperse my tea evenly throughout my hot water, so I. . . in the absence of Ken’s learned guidance. . . bobbed the tea bag up and down in the water a couple times. I didn’t continually do it, because Ken’s instructions hadn’t explicitly spelled out how I was to steep, but he hadn’t mentioned bobbing, so I felt certain I was going outside the framework of accepted tealore, but I fucking did it anyway, because sometimes, in the absence of instructions to the contrary, you just go with your gut. Plus I’m American, and if history has taught me one thing, it’s that when Americans get a hold of tea, they do unexpected things with it.

Further to my discussion of Brownian motion...when the timer was done, and the duck quacked and I had ‘ducked’ and then chuckled at how funny I think I am. . . I threw the bag away and I stirred the tea. Because it seemed to me at the time that if I didn’t trust Brownian motion to disperse my tea evenly through the water, I may as well help the process of mixing and get a good uniform dispersion. Ken had told me not to squeeze the bag out so I didn’t.

Finally, I was ready to drink my tea. But, as I was about to take my first sip two things

occurred to me. 1) It was so hot I was going to burn the shit out of myself, and 2) pinkies

up, yo!

Something they don’t teach you at tea academy is that if you’re using a big giant Bugs Bunny coffee mug as your fine china, it’s really heavy and you should be careful not to be too cavalier with your pinky erection lest you spill hot tea all over yourself when the mug slips from your grasp.

pinkies up, yo!

pinkies in the air...like you just don't care

Okay, I don’t know what the tea pros say, but when tea is so scalding hot you can barely tolerate it in your mouth? It’s also too hot to taste. So I waited a while longer. Because to quote Ralph Wiggums, “It tastes like burning.”

It, okay and don’t hate on me here, tasted like Lipton.

Now Ken suggested that if I drank coffee with cream and sugar, I might enjoy tea the same way. I suspect so, and for whatever reason it never even occurred to me to add cream to tea. But my next attempt will be to add a little and see if I like it better. The short answer to the question of is English Breakfast a better choice than crappy ol’ Lipton may, unfortunately, have to be “no”. At least at this early tea age, I’m not really tasting any difference.

Jim pretending to enjoy his tea goodness

a bit of Nice tea shopping

So a year ago, I wrote A few Nice places for tea and that piece dealt with places to drink tea in Nice, France. Try as I might've this time around, I don't have much to add in that regard. And the few new places I do have to recommend each deserve their own individual blogposts. 


But let's say you do roll into Nice (or fly in, whichever the case may be) and you realise you didn't pack enough loose-leaf tea at the beginning of your trip. Are you really going to be forced to go to Galeries Lafayette and buy a box of tea leaves from a major French tea brand? Well, you certainly can do that. Am not entirely sure how long the tea's been sitting on the shelves, but it'll certainly do in a pinch.

a wall of Mariage Frères 

Kusmi Tea and Dammann Frères

They have Mariage Frères, which is quite good. Then there's Dammann Frères, which I don't know well, but I see there boxes all over. Finally, there's also Kusmi Tea. 

Xavier's done some research on Kusmi, and here's his post on a radio interview that he transcribed and translated (An interview with Kusmi).Their tea (that I've seen) is flavoured and a tad pricey , so I've not taken the plunge and tried them. Nevertheless, I've heard good things about this company, and I'm sure one day I'll give it a go (Xavier assured me that they have unflavoured tea. I've not actually seen it).




The next place you might try is Bjeteman & Barton (11, rue Maréchal Joffre 06000 Nice +33 1 (0)4 93 92 70 22), which is apparently a high-end Parisian tea brand. Their shop in Nice is centrally-located and they have quite a good selection of both loose-leaf and bagged tea, as well as plenty of attractive tea gear. It's not an Asian specialty shop, but for nice Wester-style teapots, cups and saucers, this is definitely an excellent destination. Again, this is an upscale establishment. I certainly didn't say you'd be able to leave without lessening the weight of your wallet.


Here's a photo of their front window:

Bjeteman & Barton

The place I was most impressed with last year and even more so now that I've gotten my hands on a copy of the book The Tea Drinker's Handbook, which was written by Francois-Xavier Delmas the founder of Le Palais des Thés (3, rue de la Liberté 06000 Nice +33 4 93 81 56 16). Beautiful book (also written by Mathias Minet and Christine Barbaste) and beautiful shop. 
This place knows what they're doing. I'd say this was the French answer to Teavana, but it's likely the other way around. I suppose that the American chain could've modelled itself on this French one rather than vice versa. 

Though I was discouraged from taking photos inside, which I didn't really understand, I did get off a few shots before being scolded. I won't share them here. If they weren't happy about me taking photos, imagine their position on me throwing them out on the teablog. Incidentally, if you were impressed with the way Le Palais des Thés were doing things, you could actually purchase a franchise from them, or so I've been told. Though I'm not remotely in the market for such a thing, I can't imagine a more ready-made business idea.

Here's a photo of their storefront:

Le Palais des Thés

tea ware at Le Thé

Around the corner and several hundred metres away in rue Pastorelli is yet another tea shop. This one's called Le Thé (39 Rue Pastorelli 06300 Nice +33 04 93 80 45 79), which is clearly more Eastern in appearance. They have an impressive selection of tea from around the world, but the tea ware (exquisite clay teacups and teapots) is clearly of the Asian variety.

Xavier noticed something before I did: many of the distinctive flavoured tea from Le Palais des Thés were identical here at Le Thé. To be clear, it's most definitely not a franchise. Le Thé is selling tea under their own name, but the exact same names indicate the same source for their more auspicious blends.

To be candid, the few teas that we compared at both locations were a tad more economically priced at Le Thé, but it definitely wasn't substantial. Not sure it's worth going out of your way for the minuscule difference, but it is worth noting.

you can find the shop easily under the bright green sign

And now I have a bit of a cliffhanger for you gentle readers. The whole time I've been here, I've walked by one last  teashop, but always at the wrong hour. The shop is open often enough. It's just that I was there too early or too late. Even today on my last day, I arrived right in the middle of their midday break. Here's the thing, though. I was so impressed with La Route du The that I've resolved to write an individual blogpost for this shop. It was that extraordinary. 


So, even though I've given you a rather thorough review of some of the teashops in Nice, you'll have to wait just a bit longer for my review of the one I enjoyed the most. You can barely contain your anticipation, can you? I know you all pretty well. 

basic tea gear for a tea newcomer

Several weeks ago, I received a question from someone new to my blog.  It was just a general 'What's the best way to brew this stuff?' question, but my heart sank a bit when she indicated that she, her name's Elizabeth, only had teabags and really only wanted to brew up a cup at a time.

Nothing wrong with that, despite what Robert Godden might tell you, but once you've really been convinced about loose-leaf tea, it's difficult to get excited about teabags.  I've been suitably polite about how some teabags from some brands aren't that bad, but even I have a hard time actually believing it most of the time.

Today, I got another question from Elizabeth.  It was more along the lines of, 'How do I get into tea?'  Which really means, 'What sort of stuff do I need to do this right?'

I'm going to keep this blogpost as short as I can.  I 'd like to keep it as simple as possible.  One of the things I try to do with this blog is to pass exactly this sort of information on to people relatively new to tea.  Well, loose-leaf tea especially.

Firstly, I'll ask you loyal readers how you'd answer this question.  How would you introduce drinking tea brewed from whole leaf?

I use filter bags quite a lot.  Especially when I travel.  And I like to have them around for everyday use.  Especially with most black tea, I don't think it really matters.

But with any whole leaf tea, some enjoy watching the full leaves open up as they steep almost as much as they like actually drinking the tea.  For that, a glass teapot where the leaves can swim around freely would be ideal.  If you don't already have one, I'm not sure I'd recommend going out and getting one.

Let's make sure you like this tea drinking lark first, ok?

So my advice is to get a Finum Brewing Basket. The largest size is ideal because then you can make both smaller and larger amounts.  There are certainly other brands.  This is simply the one I know.  And I'd get that permanent tea filter basket first before choosing a teapot.  Just to make sure they fit one another.

Here's my Finum Brewing Basket

And what sort of pot?  I don't know what the rest of you think about this, but the simplest ceramic pot should be good for starting out.  Why not?

I'm sure you can find a Brown Betty or something similar from a variety of sources.  I'm not a teapot fanatic, so maybe one of the rest of you has better advice for this question.

Ok Elizabeth, once you have a few basic pieces of tea gear, we'll move on to the actual tea.  Curious how easy this is for you specifically and if anyone else reading this has additional ideas generally.

this stuff'll kill you

an apothecary in Munich

I've been reading a lot recently about the health benefits of tea.  It's rather remarkable what drinking this stuff will do for you.  Most of the time I reject these promises outright.  The proof, if there is in fact any proof, is often flimsy.  Or misleading.

So I went searching for the most ridiculous promises of tea's magical properties, and a funny thing happened.  Many of the sources I found wrote their claims in such a way that they can't be disputed.

'Drinking tea might delay Alzheimer's' or 'Green and black tea can slow down the spread of prostate cancer' or 'Tea may lower cholesterol and protect against heart disease'.  You get the idea...this stuff just might happen...maybe...actually, the place I read those provided sources for many of the claims and they look reputable enough.  You want to see it?

It's at a site called 2BASnob.  Aside from recommending that you should drink loose-leaf tea whenever possible, but if you're on the go and have to drink instant or bottled tea, you should just drink more...yeah, aside from that, it seems like there's a lot of good information.

I can hear you saying, 'That's not funny.  What was the funny thing that happened?'  Well, I was getting to that.  So then I found a site based upon the Wikipedia page about health benefits of tea.  It's a page with some content (the first column) and then a selection of google ads and related stories (the second column), which appear to send you to similarly written articles.  Then there's another section for ads and video news and some more ads and then a listing of breaking news (the third column)...What the hell is your point Lahikmajoe?

(revision...I don't want to drive any, or any more, traffic to that site, so I've resolved to link to Alex Cazort's article Health Benefits of Tea, which actually has reliable information not written in such an annoying and meaningless style)

I'm sure this site is driving lots of traffic to and fro, but is all of this really necessary?  It's so busy...I'm almost unable to focus on the reason I came here.  Health benefits of tea, right? (Again, I've taken the link out to that site.  If you really want to see it, I'm sure a quick search will bring you either to it or somewhere as useless).

Once I pay attention, my eyes zero in on this sentence:

One should consult a doctor before using high concentrations of tea for disease prevention.

Really?  I drink a lot of tea, but not necessarily for disease prevention.  I'm still ok, yes?  My doctor's going to think I'm nuts if I bring this to her.

'Doc, I have to be honest,' I hear myself saying, 'I drink a lot of tea.'

'Yes, and...,' she answers. 'What seems to be the problem?'

So then I tell my doctor what I read next on the Science Daily website:

'Ingestion of large amounts of tea may cause nutritional and other problems because of the strong binding activities of tea polyphenols and the caffeine content, although no solid data exist concerning harmful effects of tea consumption.'

Did you hear that doctor?  I'm doomed.  It's all over.

'I have good news and bad news,' she tells me.  'Which do you want first?'


Oh my, it's worse than I thought.  Ok, I can take it.  Give me the bad news first.

'The bad news is that you are, in fact, going to die,' she acknowledges.

I knew it!  All that bloody tea.  What was I thinking?  Ok, what could possibly be the good news?

'Well, the good news is that it's very unlikely going to be from tea consumption.  It's possible, but highly unlikely.  And probably a long long time from now.'

Oh.  Really?  Well that is good news, isn't it?  I'm going to celebrate this by brewing a pot of tea.  Would you like a cup, doc?

tea drinking in Weimar

What Goethe & Schiller need is a nice cup of tea

Spent several days in Weimar this week, and if you know anything about me and this blog, you know that my first question was, 'What sort of tea shops are there in this historically/artistically rich city?'


Well, I have good news for you.  For a city its size, there's quite a tea presence.  Nothing tea-related made the list of UNESCO World Heritage Sites, but that certainly shouldn't keep you away.

Weimars Teehaus

The first place I found was Weimar Teehaus Jürgen Teuner.  Here's their site.  It's a shop filled with tea from Ronnefeldt among a few other tea brands, and it reminded me of my trip to Stuttgart last year where I wrote more about this brand: In defence of a brand of teabags

I've been positive about this brand, and I'd like to repeat that I've been impressed with the reliability of this company's tea.  They offer it in many hotels here in Germany, and I can see why it's so popular.  If you find one of their teas that you like, you can be rather certain that when you buy it again, it'll taste nearly or exactly the same.

If you're fascinated with the unique taste of a tea from a specific estate and how subtle the taste changes from year to year, then you're probably better off going to a specialty shop. Which is exactly where I went next.

Tee Boutique

Around the corner from the Schiller Haus is just such a shop.  It's called Tee Boutique, and I had a really enjoyable conversation with its owner Frank Krebs.  He's actually who I was referring to in my last post when I mentioned passionate tea sellers.  He's exactly that and more.

The selection of tea at the Tee Boutique was quite good (especially for a city this size) and his answers to tea questions I heard put to him while I was there were both succinct and comprehendible.  Not always the case in tea shops.  You can see more about this shop here.

But please dig a bit deeper...you'll be glad you did.  If you look at the Fotogalerie and scroll all the way the down to the bottom, you'll see his mobile teapot.  He's added a handle and a spout to his car, and voila...an art car I'd happily drive.  I must say I was quite envious when I saw the photos.

Although I've mostly talked about these two tea shops, I was also pleasantly surprised at how nicely tea was served in numerous cafes I visited.  

Both the Frauentor and the ACC Cafe-Restaurant served loose-leaf tea in beautiful Japanese cast iron teapots with Kandis and plenty of water for multiple infusions.  Doesn't sound like something worth mentioning, does it?  But that's just the point.  There was thought put into the presentation.  As a tea drinker, I felt like these cafes had made a special effort.  As a result, in the few days I was in Weimar, I went back to them again and again.

There was an anecdote in a book I leafed through about whether Goethe preferred coffee or tea, but I'll leave that for another time.  Something for you to look forward to.  

proof that I sometimes put milk in my Ceylon

tea obsessives handling the leaves

arriving in Weimar

Things are afoot hereabouts.  I mentioned that I was talking to a tea review website a few weeks ago and considering writing for them.  After telling you about it, I really should've mentioned that I decided to do it.  I'll link to them when I write proper reviews there, and give you more stories and whimsy here.  It's certainly what you've come to expect, isn't it?

Here's a link to The Tea Review Blog.  You'll be seeing plenty from me over there soon enough.

Another thing I've decided to start doing here is something a bit like the interviews I read on other blogs.  Rather than it always being in a question and answer format, I might ask someone to write a guest blogpost or even print out a conversation I have with a tea seller or fellow tea obsessive.

Got to thinking about it after a very interesting chat I had with a guy who happened to be both.  We were  in his tea shop in Weimar this week, and afterwards I began to marvel at how many incredibly passionate people there are in tea.

When I travel to places both here in Germany and farther afield, I make a point of searching out both tea shops and nice places to actually have a cup of tea.  More often than not, I find myself deep in conversation with astoundingly passionate tea people.

Think about it.   You have a shop where you greet people throughout the day with wildly different levels of experience regarding tea.  Many have stumbled in off the street curious how a whole shop could be dedicated to something they associate with a simple bag of leaves.

On the other end of the spectrum, you have tea snobs who saunter into your store and assume that they know more about tea than you ever will. Then there's an entire range of people between those two poles.

Peter (at Tea Trade) and I have talked about the incredible novelty of this whole loose-leaf tea endeavour several times.  The fact that the customer is not only able to interact manually with the product, but that it's actually an integral part of the whole process.  Handling the leaves, I mean.

So that's what I've been thinking about recently.  The remarkable nature of what we're doing here.  I'm sure model railroad enthusiasts and stamp collectors and Magic: The Gathering World Champions are all very passionate, as far as it goes.  But I'm not into those things, so I don't get remotely interested in their passion.

Oh, one last thing.  Alex Zorach wrote something funny (and mentioned this blog in the process), so I thought I'd send you all over there.  Tea, Like a G6.

Enjoy!

you pay more for appearance

I'm imagining someone shopping for tea in an excellent tea shop.  The customer is relatively new to tea, and has only recently gotten up the nerve to actually ask to smell the tea leaves before he decides which tea he'll take home.


Although he has a selection of quite a few different sorts of tea, he's been on a bit of an Assam kick lately.  He even forces himself to drink the other tea in his tea cabinet, but he's a bit concerned that he'd actually reach for the Assam every single time (day and night) if he thought it would be ok.  He's not at all sure it's ok.  


This customer's still quite uncertain when it comes to all of this tea and its paraphernalia. He loves so much about what he's learned about loose-leaf tea, but he has to force himself not to bolt out of the tea shop when there are too many other customers present or even worse when the tea seller asks him even the simplest questions.  


So he goes into the shop at times when he hopes no-one else is there.  Today's just such a day, and the nice thing is that the tea seller is the only other person in the shop.  He asks for 100g of his latest favourite Assam, and asks about several others.  The guy behind the counter happily opens each canister for the tea to be smelled.  And then the question.  This question comes eventually.  Every tea seller knows it'll appear sooner or later.


'Why's this tea more expensive than the others?'


Well, the easiest answer is that this tea demanded more at the tea auction.


Really?  Is that it?  That's the only reason?

Actually, no.  There're so many things that go into the pricing of tea, and it's quite byzantine all the rules and machinations that are involved.  When it comes to this Assam, people seem willing to pay more if there are little golden tips on the leaves.


Don't the little golden tips on the leaves make the tea taste better?


Not necessarily.  Interestingly, how they process the tea to create the golden colour might not even be the best way to process tea for the best taste.


Hm, that's a bit odd.  This tea that's entirely black might actually taste better than the more expensive one that's black with little golden-tipped leaves.  Is that right?


It might.  It's not as if all golden tea tastes bad.  And some tea with golden-tipped leaves can be really quite exquisite.


Well for the time being, I intend to buy my tea based upon how it smells and tastes not how it looks.


sidenote


This blogpost began when I considered a conversation I overheard on twitter between Geoff Norman (@lazy_literatus) & Michael J Coffey (@michaeljcoffey) about this very topic of whether the golden colour in the leaves actually made the tea taste better.  Here's exactly what Michael said over on twitter:


'Short answer: "best" flavor may require wide range of processing req's, gold color req very specific processes....Therefore, if you process for gold color, you limit what you can do with flavor...BUT people pay $$$ for color.'


Wanted to bring up the topic partially because I'm fascinated with the way tea is priced and also because I like explanations that are quirky and counter intuitive.  This one has plenty of both of these things.

the 'best tea'?

Was asked by a friend today what the 'best tea' was. What a question, eh? But I love a good debate. And blog comments. In case I've been unclear in the past, I really really like blog comments. So here's my not-so-humble answer. I wonder how the rest of you might respond.

Many teabloggers focus on green and/or Oolong tea, but as much as I like them, I've focused more on black tea. Most tea sellers in Germany make their own unique Ostfriesen Blend that is often a mix of strong, malty Assam and a Chinese Keemun (and maybe an Indian Nilgiri). If I had to choose my favourite non-single estate tea, it'd be one of those specialty blends.

But if it's brands we're talking about, the tastiest and most consistent tea I've found is 'Yorkshire Gold' made by Taylors of Harrogate. But that's only if we're talking about black tea blends.

I'd say the best non-green/Oolong tea, in my opinion, is still a single estate Darjeeling (to be truly accurate, most 'black' Darjeeling is really only 90% oxidised, so it's actually Oolong). I like stronger tea, so I enjoy second as well as first flush Darjeeling.

But the best brand? If you're buying from a seller that can tell you on which estate a Darjeeling was grown, then the likelihood is that it'll be better than something labeled simply as 'Darjeeling'. The estimation is that 40,000 tonnes of Darjeeling are sold worldwide, while only 10,000 tonnes are grown. Logically, one isn't always entirely sure that purchased Darjeeling was actually grown there.

Again, I'm very grateful for the question. Clearly the answer you'll get is entirely objective. I like thinking about how to make loose-leaf tea drinking more attractive. If I were a tea snob, it'd be the worst way of going about the whole thing.

What about you other tea obsessives? When someone asks you what the 'best tea' is, what might you say? I know on the face of it, it's an impossible question. But please jump in and claim your stake on this issue.

Did I mention that blog comments are encouraged?

tea where you might not expect it

A weekend in a little bitty village (in the Ostallgäu region of Bavaria) called Pfronten. Fantastic hiking in summer and purportedly equally good skiing in winter, but I brought all the tea I'd need with me from home. It's not a big place. The shopping options were bound to be slim.

Upon arriving late Friday afternoon, I decided to take a walk into the town, and as I was peering into windows, I told myself, 'You might find a gift shop with some tea of questionable quality, but there's little or no chance of a real tea shop here.' Less than three minutes later, my eyes found the above-pictured door. That's a bonafide tea shop. I was pleasantly surprised.

Went in, looked around, chatted with the friendly tea-seller. The conversation consisted mostly of me saying how dumbfounded I was that there was a shop selling loose-leaf tea in such an out of the way village.

The woman laughed as she said that many people had expressed the opinion that a shop that sold only tea would never be successful. It was exactly the same thing that I'd recently heard (here) from Thia McKann at The Path of Tea.

Luckily, it wasn't to be the case. The shop is doing so well that they've expanded next door and are opening a Tee Stube (the German word for tea salon). I assured the woman that when I come back to Pfronten next year, I would be very excited to visit the Tee Stube.

Below is a photo of the wonderfully displayed tea tins. The likelihood that someone reading this blog will ever be visiting Pfronten down in southwestern Bavaria is small. But if you happen to be there, I have a tea shop for you that I can highly recommend.

If you'd like to see the website or peruse their tea selection, here they are: Elkes Teeshop. There's an Irish saying at the bottom of the opening page, and I like it so much, I'll translate it below.


'Whoever wants to be king, tea is the queen.'

tea-powered gore fest

Earlier today I was listening to an interview about a novel method of writing, and suddenly the subject of tea came up. In that moment, I knew this little nugget would be mined for the teablog. Such is the way of the teablogger.

But first the interview. Turns out a married couple, who happen to be writers, wanted to cash in on the success of the Swedish brutal-hyper-sexual crime novel (à la Stieg Larsson and his The Girl with the Dragon Tattoo). In order to write together, they came up with a pseudonym Lars Kepler and they even went so far as to concoct a few specific habits, that are not their own, for this Kepler character.

One of them is that he's a tea drinker (in real life they both drink coffee), and they arranged to have what they call a 'tea meeting' when they'd actually sit down and write in the name of Kepler. They even brewed tea for these little sessions, and thankfully they actually drank the stuff.

While I was listening to the interview I was half-expecting the couple to say that they brewed the tea for their imaginary friend (sort of an empty chair for Elijah), and then poured the tea out after their session.

This would be a very different blogpost had that been the case. We don't take kindly to discarding perfectly good tea in these here parts. Not that whatever tea these two self-described coffee drinkers are brewing is necessarily decent tea. Can't imagine that it is even remotely acceptable, but you get my point.

I ask myself: What do I think about these two writers getting into character by coming over to the leaf-side if only for some sort of quasi-inspiration? I don't see much wrong with it. Why not? Maybe one or both of these writers will get ahold of some quality loose-leaf tea and start drinking the stuff on the sly. When the other one isn't looking. Stranger things've happened, right?

The original interview that I heard can be found here: The Authors Behind The Author Of 'The Hypnotist'. The book is admittedly a bit brutal and possibly not to be read after eating too many of the same lemon biscuits that the writers themselves enjoy.

But if you happen to enjoy gory crime novels, brew up some above-average tea and dig in.

Tea drinking in America

Thought I'd be able to blog more easily while waiting for my flight, but the wifi is spotty. Am at some sort of odd public terminal, and I thought I'd quickly get down a few of my thoughts.

Because I wasn't all over America, my blogpost title is a bit of a reach. The first thing I noticed was that tea drinking isn't an inexpensive pastime here in the land of Stars and Stripes. I was pleased to see that tea drinking was at least an option, but the specialty shops I went to seemed to be overpriced or incredibly overpriced.

I hear people on twitter complain about selection of tea in supermarkets, but it really seems to depend on which one you go to. Texas is the birthplace of Whole Foods market, and they had both loose-leaf, as well as decent bagged tea options.

There were so many I couldn't try, but the Mighty Leaf tea bags I tried were quite good, and the Yorkshire Gold that I've heard so much about was a fantastic black tea blend. Really.

I only had a chance to try one online tea shop while I was stateside, but I'm going to be writing much more about the excellent experience I had with Upton Tea. Very quick and personal service.

The next time you hear from me, I'll be home in Germany. Can't wait to brew all this new tea I picked up.

on The Path of Tea

In the South (of the United States), the natives drink a very aptly titled concoction called Sweet Tea. It's iced tea mixed with as much sugar as it can possibly take. Actually, there's normally more sugar than can actually be dissolved in the tea. You get to the bottom of a glass of Sweet Tea, and there's a syrupy sludge that is surely a dentist's nightmare.

I had few illusions that I'd find anything promising when I did a search for tea shops/tea rooms in Houston, Texas. It seemed like an exercise in futility.

Boy, was I wrong.

Almost immediately, I stumbled across The Path of Tea. I knew I had to visit this one. The site is beautiful and informative, but the shop itself is an experience.

The webpage introduces you to Thia McKann and says that she's the only Certified Tea Master in the State of Texas. That Texas needed more than one tea master, I would've sarcastically questioned before seeing this site. It was clear I'd need to keep my snarky comments to myself. I resolved that I definitely needed to see this shop.

The thing I liked most when I arrived was that there was absolutely no tea snobbery. There was an incredibly friendly woman that ushered us deeper into the shop and quickly put us at ease in a way that seems oddly second nature to people from this part of the world. She explained to my mother in very understandable detail what health benefit each type of tea offered. We hadn't even met the owner/tea master, but we were already in good hands.

I've often felt uncomfortable making claims of tea's health benefits, but I like the very concise list that's offered on the website here.



There was quite a nice selection of teapots and teacups, and it was instantly evident that this place was not willing to sell a bit of Kitsch, while sneaking in the good stuff. The owner laughed when she recounted how people told her a shop that focused exclusively on tea would never be successful here. She'd insisted on a shop that focused on quality tea and just tea, and the result speaks for itself.





The best part was the selection of tea that was on offer. There was a display case with little cannisters of loose-leaf tea. Unlike so many places where the tea is jealously guarded behind a counter, this case was out in the middle of the shop where the customer was encouraged to open and look at and sniff at each sample of leaves. Like I said, the whole thing seemed to discourage any sort of tea snobbery.

They'd received a shipment of various Chinese green tea, and the staff was happily pouring cup after cup not only amongst themselves but also with the customers milling around. Our conversation veered wildly away from tea issues and we found ourselves in a lively chat about anything and everything. Exactly the way it should be.

If anyone asks you, there is tea drinking in Texas.

An oasis on the Eastside

Have been reading about Zhi Tea for a while, and promised myself that when I made it back to Texas, I'd definitely make the trip to see it for myself. Am very glad I did. What a great little shop. When I was a kid, I wasn't even aware there was an Eastside of Austin. Things certainly change.

Have had a rather stressful few weeks travelling, and this was exactly what I needed. They've got plenty of loose-leaf tea for you to take home with you, but are just as happy to brew you up a pot while you're there.

Decided to go with the Iron Goddess Oolong (tie guan yin), whose leaves looked like a medium oxidation.


The first infusion's always a bit weak, but I could already tell this was more highly fermented than I expected. There was a hint of something that reminded me of a Formosa Oolong. But only a hint.






The second infusion was much more flavourful. Delicious. Very fruity and vegetal. Can feel The Iron Goddess working her magic. A bit darker cup colour and here are the leaves as they continue to expand.










The leaves don't look that much different for the third infusion here, but they are quite wild coming out of the infuser. The taste the third time round isn't quite as strong, but still delicious. Every time I drink this tea, I'm reminded of the video Leafbox Tea Called my attention to. Here it is. There's definitely still something in these leaves. I'm going for a fourth time.









Although the leaves don't look that much different, I think I like this infusion the best. There's something incredibly sweet about this time. Much lighter shade in the cup, but incredibly tasty.


They have quite a selection of different teas, and their attractive tins can be found in many places around the city. Here's a photo of one of the displays (the black teas), and below is where I sat and drank the tea and wrote this post.




Am really excited about the excitement about tea in the States. Of course, I read about it on blogs, and see fellow tea fanatics on twitter, but to be able to visit multiple tea rooms while I've been here has been a treat. If you're in Austin or happen to be visiting, you should definitely cruise over to the Eastside and check out Zhi Tea.