Wednesday, 17 November 2010

Rock Sugar before you pour

Had a client in my office yesterday and served a tea that I've talked about before, but is not one I love. It's a simple Ceylon mixed with dried roses and pieces of peach, and I serve it primarily because some people really like scented/flavoured tea. The rose/peach Ceylon was a hit, as it often is, and I'd like to defend it a bit. Despite the fact that I like pure tea, I know this sort of thing makes tea more palatable for some.

The other thing I rarely add to my tea is any sort of sugar, but several years ago I was invited to a friend's for tea and as a result changed my sugar policy. The friend was originally from Ostfriesland, which is a region between Hamburg and the Netherlands. Every country has a region that is the butt of their jokes. In Canada, it's people from Newfoundland. In Texas it's Aggies (people who went to Texas A & M University). Well, in Germany, it's Ostfriesland. Tons of jokes about these people.

But the thing is that the most avowed tea drinkers are from Ostfriesland. If you're ever in Northern Germany and have the chance to buy an Ostfriesen Blend, definitely go for it. Fantastic blends of black tea. Some of the best I've had.

But the thing is, they serve tea with what the Germans call Kandis, which I'd call Rock Sugar. I'm not saying I always drink tea with Rock Sugar, but every once in a while, especially when the afternoon tea is really strong, I'll put a few pieces in the bottom of my cup before I pour the tea in. Which is exactly what I did with the rose/peach Ceylon.

Not something I'd enjoy everyday, but was a nice change. The spice of life and all that.


  1. I know Kandis as a friend of mine sent some to me.
    It is a nice addition to tea but not something I would use every day (and I don't put sugar in my tea, honey from time to time or when I feel a pain in my throat).

  2. I don't know but are you sure those "rock candies" are entirely legal? Perhaps you're not reading that Ostfriesen fine print right my dear.